Non Veg Main Course

Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Simple and spicy chicken curry prepared as per South India? popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices.

Chicken braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.