Main Course

Chicken braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.

A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.

Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.

Simple and spicy chicken curry prepared as per South India? popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices.

Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.

A juicy blend of minced meat (mutton) prepared in a rich gravy tempered by tomatoes and brought to life by blended spices.

A creamy and spicy preparation of tender mutton cooked in a rich gravy tempered by tomatoes and brought to life by blended spices.

Dice of cottage cheese, cooked in creamy tomato and butter sauce with freshly grounded herbs and spices.

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices, rich and creamy on the sweeter side.

Flavourful dal made with ripe tomatoes and toor dal,with loads of ghee.

A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.

Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Chicken braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

Simple and spicy chicken curry prepared as per South Indias popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices.