Main Course
Butter Chicken (Full)
Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.
Paneer Butter Masala
Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.
Egg Curry (Full)
A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.
Andhra Mutton Curry (Full)
Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.
Andhra Chicken Curry (Full)
Chicken braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.
Chicken Chettinadu (Full)
Simple and spicy chicken curry prepared as per South Indias popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices.
Paneer Butter Masala (Full)
Fresh cottage cheese cooked in tomato puree and cream finished with butter in indian thick masala.
Egg Curry
A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.
Andhra Mutton Curry
Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.
Andhra Chicken Curry
Chicken braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.
Chicken Chettinadu
Simple and spicy chicken curry prepared as per South India?s popular Chettinad cuisine. Tender pieces of chicken cooked in a flavourful and freshly ground mixture of spices.
